Job Position:Executive Chef, Chef de Partie, Assistant Manager
Pay Scale:30000-75000
Eligibility :Degree in Hospitality, Hotel Management, BE/B.tech
Job Location:New Delhi
Last Date:31/3/2011
Job Details
Indian Railway Catering and Tourism Corporation Limited, a leading Mini Ratna Public Sector Undertaking under Ministry of Railways, invites applications for the following to be filled on contractual basis, for its forthcoming Food Factory in Noida:
1. Executive Chef
- Number of vacancies : 01
- Pay : Rs 75,000 & 10% annual increment (Consolidated)
- Age Limit : 45 Years
- Qualification:3 years Diploma/ Degree in Hospitality or Hotel Management from the institute.
2. Chef de Partie
- Number of vacancies : 03
- Pay : Rs 30,000 & 10% annual increment (Consolidated)
- Age Limit : 35 Years
- Qualification:3 years Diploma/ Degree in Hospitality or Hotel Management from a recognized institute.
3. Assistant Manager (Maintenance)
- Number of vacancies : 01
- Pay : Rs 50,000 & 10% annual increment (Consolidated)
- Age Limit : 40 Years
- Qualification:Diploma in Electrical Engineering from a recognized
institute/ University as a regular course.
Type of appointment:On Contract Basis for 3 years.
SELECTION PROCEDURE: The selection for the post of Executive Chef/ Chef de parties/ Assistant Manager (Maintenance) will be on the basis of qualification, experience & performance of the candidate in the interview. Merely satisfying the eligibility norms do not entitle the candidate to be called for interview. IRCTC reserves the right to call only the requisite number of candidates for interview after preliminary screening/short listing with reference to the candidate’s qualification, suitability etc.
INTERVIEW : The interview of the short listed candidates will be held at Corporate office/IRCTC/New Delhi which would be intimated in due course.
LAST DATE : Application complete in all respects should reach the above address on or before 18:00hrs by 31.03.2011. The Application received after the last date will not be entertained.
INTIMATION FOR INTERVIEW : List of short listed candidates called for interview will be published in IRCTC website and will also be intimated on their e-mail/ by post.
HOW TO APPLY: The eligible candidates are required to submit their application in the prescribed format as per the specimen provided in this advertisement. Applications not as per the prescribed format will be summarily rejected. There is no objection for using printed application form as long as the format is exactly the same as published. Application duly complete in all respects should be sent by ordinary post in a cover super scribed “Application to the post of Executive Chef/ Chef De Parties/Asstt. Manager(Maintenance) (Post Code No. 001/002/003).
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