IRCTC Rail Neer Plant and Finance Department Recruitment

IRCTC invites applications for appointment to the following posts in our Rail Neer Plant and Finance Department through open direct recruitment.

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IRCTC Executive Chef and Chef de Partie Recruitment

 Indian Railway Catering and Tourism Corporation Limited, a leading Mini Ratna Public
Sector Undertaking under Ministry of Railways, invites applications for the following to
be filled on contractual basis, for its forthcoming Food Factory in Noida Application invited for the post of: Executive Chef and Chef de Partie

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IRCTC SELECTION PROCESS

The Written Test will comprise of 200 objective type questions for three hours duration with negative marking for wrong answers. Written test will comprise of two parts; Part-I will have 100 question having questions on General Awareness, Reasoning, Numerical Ability and proficiency in English language and Part- II will have 100 questions to adjudge the professional ability of the concerned discipline. Candidates have to qualify both in written test and interview separately to be placed in merit list for selection.

IRCTC RECRUITMENT

IRCTC inviting applications for below posts through direct recruitment 2011.

Assistant Manager (E-2)

• Vacancies: 3 Posts
• Pay-Scale: Rs.50000/- consolidated
• Qualification: Master Degree in Tourism Management or Administration/MTM / PG Diploma in Tourism Management
• Age Limit: 35 Years

Executive (E-0)

• Vacancies: 24 Posts
• Pay-Scale: Rs.30000/- consolidated
• Qualification: Bachelors Degree in Tourism Studies or Tourism Management
• Age Limit: 30 Years

Sr. Supervisor (S-3)

• Vacancies: 27 Posts
• Pay-Scale: Rs.25000/- consolidated
• Qualification: Bachelors with Diploma in Travel and Tourism
• Age Limit: 28 Years

Place of Posting: Anywhere in India.

Selection: Written Test followed by interview

Application Fee: Rs.300/-

All eligible candidates are required to Apply Online through IRCTC website: www.irctc.com between 2.5.2011 to 23.5.2011. After Applying Online send the system generated registration slip along with recent passport size photograph and attested copies of testimonials to the following address within 31.5.2011

Post Bag No. 007
Sriniwaspuri Post Office
New Delhi-110065

Last Date for Online Application: 23rd May, 2011

Last Date for Fee Payment & Registration Slips Printout: 31st May, 2011

Apply Online: Click Here

Click Here for More Details

SELECTION PROCESS

The Written Test will comprise of 200 objective type questions for three hours duration with negative marking for wrong answers. Written test will comprise of two parts; Part-I will have 100 question having questions on General Awareness, Reasoning, Numerical Ability and proficiency in English language and Part- II will have 100 questions to adjudge the professional ability of the concerned discipline. Candidates have to qualify both in written test and interview separately to be placed in merit list for selection.

IRCTC TOURISM & IT RECRUITMENT

IRCTC inviting applications for following vacancies 2011.

DGM/Tourism

• Vacancies: 8 Posts
• Pay-Scale: Rs.29100-54500 (IDA)
• Experience: 8 years
• Qualification: MBA (Tourism)/ MTM / Post Graduate Diploma in Tourism Management
• Age: 40 Years

DGM/IT

• Vacancies: 3 Posts
• Pay-Scale: Rs.29100-54500 (IDA)
• Experience: 9 years
• Qualification: BE/B.Tech/Master in Computer Science/Application
• Age: 40 Years

AGM/IT

• Vacancies: 3 Posts
• Pay-Scale: Rs.36600-62000 (IDA)
• Experience: 14 years
• Qualification: Regular B.E./B.Tech/ MCA, Certification in ERP/Java/ITIL, ISO/ISMS/PCI.
• Age: 50 Years

Application Fee: Rs.300/-

Completed application form in prescribed format should reach to the following address within 28.5.2011.

The Deputy General Manager (HRD)
IRCTC Corporate Office
5th Floor, STC Building,Tolstoy Marg
Jawahar Vyapar Bhawan
Janpath, New Delhi-110001

Last Date: 28th May, 2011

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Indian Railway Catering and Tourism Corporation Limited Recruitment

Job Position:Executive Chef, Chef de Partie, Assistant Manager
Pay Scale:30000-75000
Eligibility :Degree in Hospitality, Hotel Management, BE/B.tech
Job Location:New Delhi
Last Date:31/3/2011

Job Details

Indian Railway Catering and Tourism Corporation Limited, a leading Mini Ratna Public Sector Undertaking under Ministry of Railways, invites applications for the following to be filled on contractual basis, for its forthcoming Food Factory in Noida:

1. Executive Chef

• Number of vacancies : 01
• Pay : Rs 75,000 & 10% annual increment (Consolidated)
• Age Limit : 45 Years
• Qualification:3 years Diploma/ Degree in Hospitality or Hotel Management from the institute.

2. Chef de Partie

• Number of vacancies : 03
• Pay : Rs 30,000 & 10% annual increment (Consolidated)
• Age Limit : 35 Years
• Qualification:3 years Diploma/ Degree in Hospitality or Hotel Management from a recognized institute.

3. Assistant Manager (Maintenance)

• Number of vacancies : 01
• Pay : Rs 50,000 & 10% annual increment (Consolidated)
• Age Limit : 40 Years
• Qualification:Diploma in Electrical Engineering from a recognized
  institute/ University as a regular course.

Type of appointment:On Contract Basis for 3 years.

SELECTION PROCEDURE: The selection for the post of Executive Chef/ Chef de parties/ Assistant Manager (Maintenance) will be on the basis of qualification, experience & performance of the candidate in the interview. Merely satisfying the eligibility norms do not entitle the candidate to be called for interview. IRCTC reserves the right to call only the requisite number of candidates for interview after preliminary screening/short listing with reference to the candidate’s qualification, suitability etc.

INTERVIEW : The interview of the short listed candidates will be held at Corporate office/IRCTC/New Delhi which would be intimated in due course.

LAST DATE : Application complete in all respects should reach the above address on or before 18:00hrs by 31.03.2011. The Application received after the last date will not be entertained.

INTIMATION FOR INTERVIEW : List of short listed candidates called for interview will be published in IRCTC website and will also be intimated on their e-mail/ by post.

HOW TO APPLY: The eligible candidates are required to submit their application in the prescribed format as per the specimen provided in this advertisement. Applications not as per the prescribed format will be summarily rejected. There is no objection for using printed application form as long as the format is exactly the same as published. Application duly complete in all respects should be sent by ordinary post in a cover super scribed “Application to the post of Executive Chef/ Chef De Parties/Asstt. Manager(Maintenance) (Post Code No. 001/002/003).